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( ITALY)(allo zafferano) [meelanayzay al-lo tzaf-fairano] risotto with saffronItaliano-Inglese Cucina internazionale > risotto alla milanese
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( ITALY)braised rice with various savory itemsrice simmered slowly in clear broth♦ An Italian preparation of rice resulting in a creamy liaison with stock and butter. This may be served as a first course, main course, or side dish and embellished with meat, seafood, cheese, or vegetables. The best known version of this dish is risotto ala Milanese, with saffron and Reggiano parmesan cheese. -
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1. adj of Milan2. m f inhabitant of Milan* * *milanese agg. e s.m. e f. Milanese // risotto alla milanese, risotto with saffron // cotoletta alla milanese, wiener schnitzel // i milanesi, the Milanese.* * *[mila'nese]1. agg2. sm/finhabitant o native of Milan* * *[mila'nese] 1.1) Milanese2) gastr. alla milaneserisotto alla milanese — = risotto made with white wine, butter and saffron
2.cotoletta alla milanese — = breaded veal cutlet
sostantivo maschile e sostantivo femminile Milanese*3.* * *milanese/mila'nese/ ⇒ 21 Milanese2 gastr. alla milanese risotto alla milanese = risotto made with white wine, butter and saffron; cotoletta alla milanese = breaded veal cutletII m. e f.Milanese*gastr. (cotoletta) = breaded veal cutlet. -
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m saffron* * *zafferano s.m. (bot.) ( Crocus sativus) saffron // risotto allo zafferano, risotto with saffron // giallo zafferano, saffron yellow.* * *[dzaffe'rano] 1.sostantivo maschile saffron2.* * *zafferano/dzaffe'rano/ ⇒ 3I sostantivo m.saffron; risotto allo zafferano saffron riceII agg. e m.inv.(colore) saffron. -
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( ITALY)barley♦ Small rice shaped pasta. Osso Bucco- An Italian dish comprised of crosscut slices of the veal shank braised with vegetables, aromatics, and stock. Milanese style is served with saffron risotto and a gremolata.
См. также в других словарях:
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